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Flat sakazuki tray, a little choko cup plus a wood masu box Sake is really a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can imply almost any alcoholic drink, As well as in Japan the term nihonshu (日本酒) is accustomed to refer to what Westerners call "sake". Sake is all around 15% alcohol, and Opposite to popula